Evo ti jedan od recepata koji sam iskopao u jednoj online knjizi. Svatko ti ima drugačiji recept i tako da ti je sugeriranje od svakoga drugačije ja mislim da je previše sode jer ja stavljam manje i tako mi se dobro pokazalo. Netko drugi če ti reči drugačije jer on stavlja drugačije i tako u nedogled. Probaj sam pogrješi, drugi,treći...pet put češ smučkat dobro.
Mixture Formulas
For two-liter bottles:
2 cups water
2 cups Sucrose (cane sugar)
¼ teaspoon Fleischmann's Active Dry Yeast
¼ cup tepid (ideally 104ºF) water
The yeast should rehydrated first in the tepid water. The aseptic method mentioned
previously should be used.
This is the easiest formula, using the most widely available ingredients. This mixture can last up
to approximately 16 days, if the aseptic method is used.
An improved formula is:
1½ cups of water
2½ cups Sucrose
¼ teaspoon Wyeast Labs, Eau de Vie vintners yeast
The aseptic method mentioned previously should be used.
This is a more costly mixture. Since this yeast is a liquid live yeast, (refered to as pitchable) it
does not need to be rehydrated. This yeast is more tolerant to higher alcohol levels, therefore this
mixture can last up to approximately 22 days. It also has a more consistant output of gas over
time.
Tips on Mixtures
You should experiment on your mixtures. Everybody has different water, with its own unique
chemistry. And this influences the performance of your mixture. So try slight modifications of the
yeast/sugar/water ratios till you find what lasts the longest for your situation.
There is evidence that yeast mixtures last longer if you decrease the amount of yeast, and
conversely last shorter periods if more yeast is used. Lower yeast also means less CO2 produced
per minute, but produce more consistantly over time. Higher yeast levels will cause an initial
higher burst of CO2 production with a gradually declining production over time. Keep this in mind
while experimenting.
Tema: diy co2 (Posjeta: 3630 vremena)